Produkty dla woski cukru twardego (7)

Brown Raw Sugar is a sucrose sugar product characterized by its distinctive brown color, resulting from the presence of molasses. It is an unrefined or partially refined soft sugar that consists of sugar crystals with some residual molasses content. In contrast, Commercial Brown Sugar is produced by adding molasses to refined white sugar. We are a leading firm dedicated to providing our clients with exceptional service and high-quality products. If you wish to buy Brown Raw Sugar, please contact us. We ensure safe and attractive packaging and offer competitive prices for our products. Our Brown Raw Sugar is sourced from trusted suppliers, ensuring that you receive a product that meets the highest standards of quality and purity. Whether you're a professional chef or a home cook, this sugar is the perfect addition to your kitchen. Its versatility and sweetness make it an essential ingredient for a wide variety of culinary creations. Don't miss out on the opportunity to enhance your cooking with our premium Brown Raw Sugar. Order today and enjoy the taste of quality! Specifications: Fit for Human Consumption Polarity at 20 Deg. Centigrade: 97.80 Min. Ash Content : 0.15% Máx. Moisture : 0.15% Máx. Solubility : 95% Granulation : 0.6 mm of Regular Square (medium size) ICUMSA : 1200 Typical ICUMSA, Attenuation Index Units Method no: 4-1978 Sediments : None Magnetic Particles : 10 mg/kg SO2 : 120 mg/kg Radiation : within internationally acceptable limits Smell : Free of any smell Reducing Sugar : 0.05% max Max AS : 1 p.p.m Max OS : 2 p.p.m. MAX CU : 3 p.p.m. HPN STAPH AUREUS: NIL Substance : Solid, Crystal max Color : Brown

ICUMSA: 45 RBU. Fit for Human Consumption. Polarization: 99,80% min. Moisture: 0,04% max by weight. Ash content: 0,04% max by weight. Solubility: 100% dry/free fine flowing. Radiation: Normal With in internationally accepted limit. Crop: Current. Magnetic particles : 4 mg/kg. SO2 : 70 mg/kg. Color : Sparkling White maximum 45 Icumsa attenuation units (Icumsa method). Granulation : Fine Standard. Ash by electrical : 0.04 % Max. (on dry weight basis) Conductivity. Sulphur Dioxide : 20 mg/kg Min. Sediments: None. Smell : Free of any smell. Reducing Sugar : 0.05% Max by weight. HPN Staph Aureus : Nil. Max AS: 1 P.P.M. Max PS: 2 P.P.M.

Saccharose, auch Weißzucker oder Haushaltszucker genannt, wird aus Zuckerrüben oder Zuckerrohr gewonnen. Es ist ein Disaccharid, das zu den einfachen Kohlenhydraten gehört. Das Produkt liegt in Form von weißen, homogenen, körnigen Kristallen ohne Klumpen oder Brocken vor und hat den charakteristischen süßen Geruch und Geschmack von Zucker. Saccharose ist leicht wasserlöslich und kann schnell rekristallisieren. Das von Foodcom angebotene Produkt stammt nicht aus gentechnisch veränderten Pflanzen.

Notre sucre est reconnu pour sa qualité et sa pureté comme le meilleur d'Afrique de l'Ouest.

"Muscovado Muscovado is een rietsuiker van het eiland Mauritius en staat ook wel bekend als Barbados suiker. Het klimaat van het kleine eiland in de Indische Oceaan is ideaal voor de teelt van suikerriet. Anders dan de meeste bruine suikers, die gemaakt worden door toevoeging van melasse aan geraffineerde witte suiker, neemt de Muscovado suiker de smaak en kleur van zijn bron, suikerrietsap over. Hierdoor bevat Muscovado suiker nog de natuurlijke mineralen en vitaminen uit het suikerriet. Het heeft een melasse-aandeel van 10-15%, dus het is in zijn consistentie zeer zacht, klonterig en vochtig. Smaak en gebruik De smaak van Muscovado suiker is zacht van toffee en mout en geven deze suikersoort zijn unieke karakter. Muscovado suiker is beter bestand tegen hoge temperaturen dan andere suikers waardoor de suiker perfect gebruikt kan worden in warme gerechten of baksels. Het geeft maaltijden en warme dranken een bijzonder hartige zoetheid en is ideaal voor het zoeten …"

Sugar is a sweetener that adds flavor and texture to a wide range of foods and beverages. At EG Export and Import, we offer high-quality sugar sourced directly from Brazil's rich sugarcane fields. Our sugar is known for its purity and consistency, making it a preferred choice for both industrial and consumer use. Whether you're baking a cake or sweetening your coffee, our sugar is sure to deliver the perfect sweetness every time. We are committed to sustainability and innovation in our sugar production processes. Our products are trusted by industries and consumers around the globe for their unmatched quality. With a variety of packaging options available, you can choose the one that best suits your needs. Experience the sweetness and excellence of EG's sugar products and elevate your culinary creations to new heights.

White Sugar is the most popular sweetener used in baked goods and beverages. It has been an all-purpose sweetener for decades, extracted from sugarcane and sugar beets. After harvesting, the juice from both commodities is extracted and boiled down to remove moisture. As the moisture decreases, the natural sucrose in the juice begins to crystallize. If you wish to buy White Sugar at competitive prices with a 100% quality product guarantee, EG Export and Import is your destination. You can also choose your preferred packaging options for the product. Our White Sugar is sourced from trusted suppliers, ensuring that you receive a product that meets the highest standards of quality and purity. Whether you're a professional chef or a home cook, this sugar is the perfect addition to your kitchen. Its versatility and sweetness make it an essential ingredient for a wide variety of culinary creations. Don't miss out on the opportunity to enhance your cooking with our premium White Sugar. Order today and enjoy the taste of quality! Specifications: WHITE REFINED SUGAR INDIAN ORIGIN Parameters Colour (ICUMSA Units)under 45 by method 9 Polarisation: 99.8% Minimum Moisture 0.05% Max Reducing sugars: 0.04% Max Glucose & Invert Sugars (mg): 112mg Max Ash Content: 0.05% Max Solubility: 99.99% Sulphur dioxide (ppm): 15ppm Max Granulation: Super Fine or Fine Radiation Not available.